Means aquatic organisms resulting from any fishing activity or products derived therefrom.

Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC

Source: EU Legislation

In the context of external trade statistics, fishery products consist of: 

1. edible fishery products, including: 

• fresh, chilled, frozen, salted, smoked and dried fish; 
• fish preserves and conserves; 
• fresh, chilled, frozen, dried and smoked crustaceans and molluscs; 
• preparations and conserves of crustaceans and molluscs;

2. inedible products, including: 

• meals and solubles; 
• oils and fats; 
• sponges, corals, etc.; 

3. aquatic plants.

Eurostat b, Glossary, accessed 11 December 2023

Source category: EC Technical Documents