Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...
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Land-use transitions can enhance the livelihoods of smallholder farmers but potential economic-ecological trade-offs remain poorly understood. Here, we present an interdisciplinary study of the environmental, social...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
The Biofuture Platform is a 20-country effort to promote an advanced low carbon bioeconomy that is sustainable, innovative and scalable.
Many major corporations and countries have made commitments to purchase or produce only “sustainable” palm oil, a commodity responsible for substantial tropical forest loss. Sustainability...
Biofuel potential in Southeast Asia: Raising food yields, reducing food waste and utilising residues
Southeast Asia has considerable resources to produce liquid biofuels sustainably, using biomass feedstocks that would not cause carbon-dioxide emissions or interfere with food supply...