Highlights:
The report is based on a survey of 22 European urban food system transformation projects, in-depth interviews, and a participatory workshop with representatives of some 25 European projects...
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Related organisations
DG RTD - DG for Research and Innovation Nordic Council of Ministers Knowledge service
Global Food and Nutrition Security
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
The present EU food system provides a high level of food security, food safety and wide consumer choice. Its environmental, economic and social sustainability are...
The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...
This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
Responding to a request from the European Commission formulated by Karmenu Vella - Commissioner for Environment, Maritime Affairs and Fisheries, the Group of Chief Scientific Advisors investigated how more...