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Related organisations Teagasc - Agriculture and Food Development Authority VTT Technical Research Centre of Finland Ltd EIP-Agri - Agricultural European Innovation Partnership NNFCC - National Non-Food Crops Centre NUI Galway - National University of Ireland Knowledge service Bioeconomy

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Quantifying and Deploying Responsible Negative Emissions in Climate Resilient Pathways - NEGEM project final publication

This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...

ONLINE RESOURCE | 16 February 2024

Feeling the pulse - Gaps in the EU Plant-Based Protein Value Chain

The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...

PUBLICATION |

Teagasc Climate Action Strategy 2022 - 2030: Supporting Farmers for Climate Action

This Climate Action Strategy focuses on climate, but the actions will contribute to sustainability on a much wider level. The three key pillars of the new Climate Action Strategy are...

PUBLICATION |

Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands

The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products...

ONLINE RESOURCE | 25 January 2021

Forest Carbon Tool

The planting of new forests is a highly significant land-based measure to help address the effects of climate change. Forests play an important role in the capture and removal of carbon dioxide...

PUBLICATION |

Cellular agriculture — industrial biotechnology for food and materials

Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental...

PUBLICATION |

Food Biotransformation: Biological Processes for Sustainable & Novel Food Development

This Portfolio of Technologies is a tool that allows us to communicate to the food industry and wider stakeholders details of Teagasc’s technology offers, emerging technology opportunities, technical services, pilot...

PUBLICATION |

Near-Term Potential of Biofuels, Electrofuels, and Battery Electric Vehicles in Decarbonizing Road Transport

This study compares potential of different decarbonisation options in road transport.

PUBLICATION |

EIP-AGRI Focus Group on Forest practices and climate change: Final report

Climate change poses a major challenge to society in the 21st century. In 2018 we experienced extensive drought especially in Central and Northern Europe, deadly forest fires...

PUBLICATION |

Bio-based & Biodegradable Plastic in the UK

This report discusses the potential for bio-based and biodegradable plastic development in the UK.

Knowledge Centre for Bioeconomy