The 25th edition of "The World of Organic Agriculture", published by the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International, offers a comprehensive review of recent...
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Related organisations
Teagasc - Agriculture and Food Development Authority EIP-Agri - Agricultural European Innovation Partnership NNFCC - National Non-Food Crops Centre NUI Galway - National University of Ireland Research Institute of Organic Agriculture Knowledge service
Bioeconomy
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
This Climate Action Strategy focuses on climate, but the actions will contribute to sustainability on a much wider level.
The three key pillars of the new Climate Action Strategy are...
The planting of new forests is a highly significant land-based measure to help address the effects of climate change. Forests play an important role in the capture and removal of carbon dioxide...
This Portfolio of Technologies is a tool that allows us to communicate to the food industry and wider stakeholders details of Teagasc’s technology offers, emerging technology opportunities, technical services, pilot...
Climate change poses a major challenge to society in the 21st century. In 2018 we experienced extensive drought especially in Central and Northern Europe, deadly forest fires...
This report discusses the potential for bio-based and biodegradable plastic development in the UK.
The Economic Impact of the Irish Bio-Economy - The Bio-Economy Input Output Model: Development and Uses
A new report on the Economic Impact of the Irish Bio-Economy which highlights the strong local linkages between the Irish Bio-Economy, which incorporates the Agriculture, Food, Forestry and Marine...
Set up and foster cooperation mechanisms between agriculture, forestry and industry
Submitting your innovative project: what, how and where