A space for stakeholders to quickly find the latest research and development, innovation, and current trends is necessary. Such a space can be a source of knowledge to foster innovation, facilitate...
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Related organisations
EFI - European Forest institute WUR - Wageningen University & Research World Bank WHO - World Health Organisation Knowledge service
Bioeconomy
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
The Trade & Development Chart shows the extent to which the EU's deforestation regulation will apply to a country's exports as a share of total exports or GDP. The regulation will...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
A unique EFI science-policy study assesses how national and regional policies meet the goals of the EU Forest Strategy and presents nine policy recommendations to aid the Strategy’s...
The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
The European Union aims to be climate neutral by 2050 under targets set in the Paris Agreement. Forest soils contain larger amounts of carbon (C) than standing...
EFI Policy Brief 4
Non-wood forest products for people, nature and the green economy. Recommendations for policy priorities in Europe
Wild forest products such as cork, natural resins, mushrooms, medicinal plants, nuts and berries have huge potential to contribute to green growth in Europe and to the achievement...