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Related organisations
WUR - Wageningen University & Research UN - United Nations DG MOVE - DG for Mobility and Transport Knowledge service
Bioeconomy
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
This report sets out guidance on managing healthy and resilient ecosystems in the context of the bioeconomy in Europe, specifically focused on agro-ecosystems, forest ecosystems and marine aquaculture ecosystems. The guidelines...
Evaluation of the climate benefits of the use of harvested wood products in the construction sector and assessment of remuneration schemes
The aim of this study is to evaluate the climate benefits of harvested Wood-based Construction Products (WCP), and to explore the role of policy in encouraging the use of these materials. In particular, this study explores...
Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production: Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level
As part of its Green Deal Roadmap, the EU Commission has launched the Farm to Fork (F2F) and Biodiversity (BD) Strategies to cope with the environmental and climate challenges. Currently...
This study presents scenarios on how demand and supply for bio-based chemicals and materials could grow to 2030, and provides roadmaps with actions required to increase the deployment of chemical and material...
The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends...
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognise that eradicating poverty in all its...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...