This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...
Search results (11)
Showing results 1 to 10
Related organisations
DG GROW - DG for Internal Market, Industry, Entrepreneurship and SMEs DG INTPA - DG for International Partnerships DG SANTE - DG for Health and Food Safety EPSC - European Political Strategy Centre Knowledge service
Bioeconomy
Food redistribution in the EU: Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...
The Circular Economy Action Plan adopted in 2015 aims to turn Europe’s economy into a more sustainable economy, boosting Europe’s global competitiveness, promoting sustainable economic...
This guidance aims to help as many organisations as possible to obtain more information about bio-based products and to consider innovative bio-based products alongside other products when...
Cascading use is the efficient utilisation of resources by using residues and recycled materials for material use to extend total biomass availability within a given system. Cascading at the market...
This report contains 9 guiding principles and 8 policy recommendations for jobs and growth through bio-based products.