The European Union is one of the world’s largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep...
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Related organisations
OECD - Organisation for Economic Co-operation and Development nova-Institute EIP-Agri - Agricultural European Innovation Partnership EFSA - European Food Safety Agency Knowledge service
Bioeconomy
New data dissemination platform from OECD.
Highlights:
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...
The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. But environmental challenges have grown increasingly urgent and the sector will have to adjust. A recent...
Policy Paper: Closing the loop in the Slovak Republic - A roadmap towards circularity for competitiveness, eco-innovation and sustainability
The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling...
The past decades have witnessed unprecedented growth in global consumption of raw materials, which also lead to increased environmental pressures. As a response to these challenges, countries...