The FERM consists of a geospatial platform and a registry of restoration initiatives. It is the official monitoring platform for tracking global progress and disseminating good practices for the UN Decade on Ecosystem...
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Related organisations
FAO - Food and Agriculture Organization of the United Nations IEA Bioenergy WUR - Wageningen University & Research DG GROW - DG for Internal Market, Industry, Entrepreneurship and SMEs Matís Knowledge service
Bioeconomy
Biohubs are increasingly seen as essential to the cost-effective deployment of bioenergy at scale for decarbonising hard-to-abate sectors like heavy-duty vehicles and heat. The term biohub refers to an intermediate place...
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
Reaching net‐zero emissions globally by 2050 requires an unprecedented transformation in how energy is produced, transported and used. In the IEA Net Zero by 2050 scenario, modern bioenergy...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...
Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...