New estimates of the contribution of food system transportation activities to total greenhouse gas emission (GHG) emissions from the food system1 represent an important addition to a growing body...
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Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems...
Food systems are important contributors to global emissions of air pollutants. Here, building on the EDGAR-FOOD database of greenhouse gas emissions, we estimate major air...
While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Highlights
Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future.
Total fisheries and...
The number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be...
Correspondence to Nature Food on the new release of the EDGAR-FOOD database as input for the Sixth Assessment Report of the Intergovernmental Panel on Climate Change and COP26
This brochure describes what the bioeconomy is. It looks at how the bioeconomy can contribute to sustainable production and consumption and resource-use efficient agri-food systems in an economically, socially...
Aquatic foods are an important component of many food systems, yet have received little attention in food policy discourse. This collection - the result of a collaboration...