The report provides a description of the fire season 2020 from the countries perspective and the same type of analysis from the European Forest Fire Information System (EFFIS)
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The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Deforestation is the primary driver of carbon losses in tropical forests, but it does not operate alone. Forest fragmentation, a resulting feature of the deforestation process, promotes indirect...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
The Biofuture Platform is a 20-country effort to promote an advanced low carbon bioeconomy that is sustainable, innovative and scalable.
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum...
In this study we analyzed the behavior of four poplar genotypes growing in the field under Mediterranean climatic conditions and different watering treatments ranging from optimal to deficient conditions...
FP7 projects with Mediterranean partners countries (MPC) in the area of food, agriculture and fisheries, and biotechnology research
The Mediterranean countries catalogue presents 33 projects selected for funding under FP7 Theme 2 'Food, agriculture and fisheries, and biotechnologies' during 5 years (2007-2012)...
The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact...