France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...
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This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
A georeferenced database of bio-based chemical industries and companies in France, which captures more than 250 sites including R&D laboratories, biotech companies, biorefineries & processing...
The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...
The lack of urgent action to reverse biodiversity loss is partly due to the complex nature of biodiversity as a feature of our planet. Subsequently, policymakers receive an often-confusing variety of narratives...
The food system is increasingly reliant on a multitude of data-driven technologies that connect global supply chains and underpin productivity, trade and security. Improved governance of data exchange —...
The aviation sector has grown at a significant pace in recent years, and despite improvements in aircraft efficiency, the sector’s impact on climate change is a growing concern. To address this...
The European Strategy for Plastics in a Circular Economy (COM(2018 28 final) proposes a vision where innovative materials and alternative feedstocks to fossil resources are developed and used...
Experiments showed that biodiversity increases grassland productivity and nutrient exploitation, potentially reducing fertiliser needs. Enhancing biodiversity could improve P-use efficiency of grasslands, which...