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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
A georeferenced database of bio-based chemical industries and companies in France, which captures more than 250 sites including R&D laboratories, biotech companies, biorefineries & processing...
Bioeconomy national strategies in the G20 and OECD countries: sharing experiences and comparing existing policies
This manuscript addresses the existing governance tools and monitoring systems for implementing a sustainable and regenerative Bioeconomy in the OECD member states and G20. It takes inspiration from the outcomes of an international...
The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...
The continuous evolution of the Bazancourt–Pomacle site rooted in the commitment and vision of pioneering farmers. When reality shapes the biorefinery concept
Agriculture in Champagne owes its development to the determination of people and their ability to implement technical progress, work together to adapt to changes. The strong dynamic of the agricultural cooperative...
The national bioeconomy strategy : putting photosynthesis back at the heart of our economy