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Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
Highlights: Agricultural research and development (R&D) can help developing countries address their own unique challenges and shore up local food systems to better withstand...
Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way...
Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...
Highlights: This knowledge brief aims to provide a set of evidence regarding the outcomes and impacts of agroecology. There is a strong theoretical basis and empirical evidence that food security outcomes...
Highlights: Natural climate solutions can mitigate climate change in the near-term, during a climate-critical window. Yet, persistent misunderstandings about what constitutes a natural climate...
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights: Global food systems need to shift rapidly to more sustainable forms of production. Food systems accounted for more than 30% of global greenhouse gas emissions...
Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...