If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health...
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Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
T he seventh edition of the EU Blue Economy Report, presented in a fresh format, persists in thoroughly examining the scale and breadth of the Blue Economy within the European...
The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...
Soil erosion is a serious threat to soil functions leading to land productivity decline and multiple off-site effects. Here we show, using a multi-model approach, the spatial...
This forum allows for structured dialogue between the Commission and Member States (MS). It provides an opportunity to engage and build the knowledge base on key bioeconomy-relevant policy developments...
A newly published edition of the EU CAP Networks’ informative short-read Policy Insights publication series clarifies that a majority of the Common Agricultural Policy (CAP) budget has...
Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...
The integration of microalgae cultivation in anaerobic digestion (AD) plants can take advantage of relevant nutrients (ammonium and ortho-phosphate) and CO2 loads. The proposed scheme of microalgae integration...