This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
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The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...
The study provides insight into the future of the forest-based bioeconomy sector in selected Southeast European (SEE) countries. It elicits experts’ understanding of forest-based bioeconomy, their opinion...
This report presents strategies and roadmaps for strengthened regional bioeconomies in five European regions: the Szczecin and Vistula Lagoons, Poland; Stara Zagora, Bulgaria; Strumica, North Macedonia...
The report provides a description of the fire season 2020 from the countries perspective and the same type of analysis from the European Forest Fire Information System (EFFIS)
This report outlines the ecosystem accounting applications that have been presented in the Ecosystem Services World Conference in Hannover, Germany in 2019. Eight cases are summarized here...
The adoption, implementation and enforcement of Chapter 27 of the EU acquis on Environment is an obligation for accessing countries. Reducing the emissions of air pollutants and greenhouse gases (GHG) is a priority which...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
An in-depth bioeconomy potential analysis is the basis for any bioeconomy strategy or roadmap. This analysis is needed to understand the current situation and define barriers and opportunities. The bioeconomy potential of the BE-Rural...
Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum...