Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...
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Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...
Drivers and barriers towards circular economy in the building sector: Stakeholder interviews and analysis of five European countries policies and practices
Circular economy has become central in the European policy arena, and the Member States have promoted a number of initiatives and programs to shift from their traditional linear economy...
The Interactive Online Portal is a database providing collected and processed bioeconomy data relevant for public authorities and business enterprises in the Baltic Sea Region. Information that was collected...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
This interactive map represents an overview of ongoing and recently finished nationally funded projects, where the country is a member of the Implementation Working Group for SET Plan Action 8...
The key aim of this report is to show how the forest sector can help the Russian Federation to meet its Paris Agreement targets and, at the same time, how...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...