The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
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KS specific taxonomy
Food system Knowledge service
Bioeconomy Geographic coverage
Region (subnational)
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...
Sustainability potential of app-based food loss measurement: Farmers' perspectives in southwestern British Columbia, Canada
Food loss is a systemic problem contributing to negative environmental, social, and economic impacts. However, despite food loss quantification being identified as critical for food loss...
London’s food footprint: An analysis of material flows, consumption-based emissions, and levers for climate action
Cities play an influential role in achieving a sustainable future, with London’s consumption-based emissions, embedded within the products consumed in the city, being 3.5 times bigger than the territorial...
Realizing the vision of a circular food system: a policy dialogue on a sustainable bioeconomy in the Öresund region
Use of the concept of a bioeconomy has become increasingly common in Swedish public discourse over the past decade, although the meaning of the term has altered somewhat over...