In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
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The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
This report (commissioned by BBNet to NNFCC) introduces the various UK legislation and Government policies which influence the direction and growth of the UK bioeconomy. A brief introduction to industrial biotechnology...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Productive systems face a fourfold challenge in the face of the global economic contraction exacerbated by COVID-19: “to produce more efficiently or reinvent themselves, maintain value chains...
This report presents the CCC’s (Committee on Climate Change) first ever in-depth advice on UK agricultural and land use policies. The report assesses the way we use...
This report by the Committee on Climate Change assesses the role of biomass – wood, plants and organic waste – in the global strategy to tackle climate change. Biomass can...
The bioeconomy represents the economic potential of harnessing the power of bioscience, using renewable biological resources to replace fossil resources in products, processes and services. This will also reduce...
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...