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The bioeconomy in Spain as a new economic paradigm: the role of key sectors with different approaches

The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...

PUBLICATION |

Regional dynamic co-management for sustainable fisheries and ecosystem conservation: a pilot analysis in the Catalan Sea

The complexity of coastal fisheries requires a management system that is able to integrate multiple interactions in order to gradually achieve sustainability. We argue that regional co-management can appropriately...

PUBLICATION |

Are CAP Strategic Plans supporting farmers to use biocontrol alternatives to pesticide use?

This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...

PUBLICATION |

Policies for the Future of Farming and Food in Spain

Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...

PUBLICATION |

Farmers and the new green architecture of the EU common agricultural policy: a behavioural experiment

This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...

PUBLICATION |

Building a sustainable mass timber market in East Africa – an interview with Syakaa William (podcast)

Syakaa talked about why timber is a good construction solution for East Africa, the challenges of building a market in the region, East African timber pioneers and what is being...

PUBLICATION |

Planning restoration of connectivity and design of corridors for biodiversity conservation

Habitats have been undergoing significant changes due to environmental processes and human impact that lead into habitat fragmentation and connectivity loss. To improve quality habitats and maintain...

PUBLICATION |

Land use/cover change analysis in the Mediterranean region: a regional case study of forest evolution in Castelló (Spain) over 50 years

The second half of the 20th century has been characterised by the rural abandonment in several regions of the Mediterranean basin. The general collapse of traditional agriculture and livestock activities brought...

PUBLICATION |

Forest Bioeconomy and Climate Change

Climate change, global population growth, declining natural resources and the loss of biodiversity challenge us to move towards a global bioeconomy, based on the sustainable utilisation of renewable...

PUBLICATION |

The State of the bioeconomy in Eastern Africa: 2022

The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...

Knowledge Centre for Bioeconomy

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