This report summarizes and explores a workshop for experts in Colombia that focused on which vision of the bioeconomy currently prevails in that country, and its relationship with environmental and social sustainability.
Search results (157)
Showing results 151 to 157
Knowledge service
Bioeconomy Geographic coverage
EU Colombia Chile Malawi
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
Deforestation is the primary driver of carbon losses in tropical forests, but it does not operate alone. Forest fragmentation, a resulting feature of the deforestation process, promotes indirect...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Following developments responding to the need for transition from a fossil fuel to a bio-based economy, the concept of bioeconomy has become increasingly present in the global economic agenda. Alongside ongoing...
Waste Management and the Circular Economy in Selected OECD Countries: Evidence from Environmental Performance Reviews
This report provides a cross-country review of waste, materials management and circular economy policies in selected OECD countries, drawing on OECD’s Environmental Performance Reviews during the period...
This report provides a cross-country review of waste, materials management and circular economy policies in selected OECD countries, drawing on OECD’s Environmental Performance Reviews during the period...