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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
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Land-based mitigation is essential in reducing net carbon emissions. Yet, the attribution of carbon fluxes remains highly uncertain, in particular for the forest-rich region of Eastern Europe (incl...
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...
The bioeconomy contributes to the European Green Deal as a catalyst for systemic change. For the production of fossil-free materials for a climate-neutral future, chemicals and materials biorefineries constitute a key element. However...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
This report (commissioned by BBNet to NNFCC) introduces the various UK legislation and Government policies which influence the direction and growth of the UK bioeconomy. A brief introduction to industrial biotechnology...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Productive systems face a fourfold challenge in the face of the global economic contraction exacerbated by COVID-19: “to produce more efficiently or reinvent themselves, maintain value chains...