The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU’s current...
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European Union
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Food waste is a global concern already identified to be addressed in the Sustainable Development Goals (12.3) and the EU policy agenda under the Circular Economy Action Plan...
This report describes part of the research carried out to support the Impact Assessment of the legislative proposal amending Directive 2008/98/EC, in relation to the part focusing on setting legally binding...
In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...
During the last 30 years, the Common Agricultural Policy has increased the importance given to improving the environmental and climate performance of the European agriculture, as confirmed by the Future CAP...
Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...