The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...
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This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
In this study we analyzed the behavior of four poplar genotypes growing in the field under Mediterranean climatic conditions and different watering treatments ranging from optimal to deficient conditions...
FP7 projects with Mediterranean partners countries (MPC) in the area of food, agriculture and fisheries, and biotechnology research
The Mediterranean countries catalogue presents 33 projects selected for funding under FP7 Theme 2 'Food, agriculture and fisheries, and biotechnologies' during 5 years (2007-2012)...
The European Union’s Standing Committee on Agricultural Research (SCAR) is mandated by the EU Council to play a major role in the coordination of agricultural, food and bioeconomy research efforts across...
A reflection paper
The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact...