Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...
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The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be...
This report summarizes the outcomes of a one-day workshop held in Kigali, Rwanda, which enabled a free-flowing discussion of the background to and context of Rwanda’s Biomass Energy Strategy.
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
A dramatic population growth is projected for the least developed countries of the world (United Nations 2013), which will also suffer disproportionally from ongoing and predicted climate disruptions...