France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...
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This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Based on a holistic case studies analysis of 8 efficient district heating and cooling (DHC) systems in different EU Member States (Denmark, France, Germany, Italy...
Deforestation is the primary driver of carbon losses in tropical forests, but it does not operate alone. Forest fragmentation, a resulting feature of the deforestation process, promotes indirect...
Climate services that can anticipate crop yields can potentially increase the resilience of food security in the face of climate change. These services are based on our...
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...
Europe relies on reliable and robust knowledge on materials stocks and flows to promote innovation along the entire value chain of raw materials. The concept of the circular economy, recently...
The Mediterranean Sea has been defined “under siege” because of intense pressures from multiple human activities; yet there is still insufficient information on the cumulative impact...