Protected areas are a widely diffused instrument for preserving the environment by restricting human activities in locations with a high natural value. However, such restrictions may create...
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This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
The Global Biorefinery Status Report of IEA Bioenergy Task 42 (biorefining) provides an overview of recent biorefinery developments. The report gives a description of the current situation of biorefineries...
Tracing Austria's biomass consumption to source countries: A product-level comparison between bioenergy, food and material
Global biomass trade has risen sharply in recent decades. This development was accompanied by increasing concerns about adverse environmental impacts in exporting countries. In Austria...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
This report gives an overview on the status and the expectation of flexible bioenergy in eleven OECD countries (Australia, Austria, Denmark, Finland, Germany, Ireland, Italy, Netherlands, Sweden, Switzerland...
This interactive map represents an overview of ongoing and recently finished nationally funded projects, where the country is a member of the Implementation Working Group for SET Plan Action 8...
This report summarizes and explores a workshop for experts in Colombia that focused on which vision of the bioeconomy currently prevails in that country, and its relationship with environmental and social sustainability.