The Central African region hosts the largest continuous tract of forest in Africa, regulating global climate while providing essential resources and livelihoods for millions of people and harbouring...
Search results (34)
Showing results 1 to 10
Knowledge service
Bioeconomy Geographic coverage
Ireland Candidate Countries Central African Republic South-Eastern Asia
Prospects for the bioeconomy in achieving a Just Transition: perspectives from Irish beef farmers on future pathways
Many beef farm systems in Irish and some global contexts have economic and environmental traits that threaten their future sustainability. In this context, the concept of Just Transition...
Ireland’s first national Bioeconomy Action Plan was published during Bioeconomy Ireland Week 2023. The ‘Bioeconomy Action Plan 2023-2025’ includes 33 actions...
This National Policy Statement sets out a vision, common principles, strategic objectives, and a framework for implementation to deliver on this vision for the bioeconomy in Ireland.
Ireland’s Forest Strategy’s overriding objective is to urgently expand the national forest estate on both public and private land in a manner that will deliver lasting benefits for climate...
Ireland’s current Long-term Strategy on Greenhouse Gas Emissions Reductions sets out indicative pathways, beyond 2030, towards achieving carbon neutrality for Ireland by 2050...
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
Land use in Ireland is dominated by grasslands, with significant areas of forestry and wetland, which are not distributed evenly across the country. Changes to Irelands climate have...
Land use in Ireland is dominated by grasslands, with significant areas of forestry and wetland, which are not distributed evenly across the country. Changes to Irelands climate have...
Evidence Synthesis Report 2: Circular Bioeconomy Outlook Study 2030–2050 in Support of Climate Action, Sustainable Food and Biobased Systems
This report provides an outlook for Ireland’s circular bioeconomy for the period 2030–2050, highlighting the potential to create economic, environmental and social opportunities for new biobased innovations.