The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
France suffered, in 2016, the most extreme wheat yield decline in recent history, with some districts losing 55\% yield. To attribute causes, we combined the largest...
This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
A georeferenced database of bio-based chemical industries and companies in France, which captures more than 250 sites including R&D laboratories, biotech companies, biorefineries & processing...
The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...
In the tropics, variation in aboveground live tree biomass carbon (AGC) stocks is poorly understood in montane forests, and especially so for African nations where montane forests...
The continuous evolution of the Bazancourt–Pomacle site rooted in the commitment and vision of pioneering farmers. When reality shapes the biorefinery concept
Agriculture in Champagne owes its development to the determination of people and their ability to implement technical progress, work together to adapt to changes. The strong dynamic of the agricultural cooperative...
The national bioeconomy strategy : putting photosynthesis back at the heart of our economy