→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
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biodiversity
Animals, plants, and other organisms unintentionally or deliberately brought into a natural environment where they are not normally found, and where they cause harmful effects...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
The MSFD introduced a holistic approach to the management of anthropogenic activities that impact the marine environment. The ecosystem approach to management is based on 11 qualitative and interconnected Descriptors for the Good Environmental...
The EU Biodiversity Strategy for 2030 calls for developing an EU-wide methodology to map, assess and achieve good condition of ecosystems, so they can deliver benefits to society...
The European Green Deal puts a healthy environment at the core of policy-making initiatives in the European Union (EU). Soil, due to its nature, is a central actor to be considered...
Ecosystem services (ES) accounts are essential to quantify and monitor the contribution of ecosystems to human well-being. The System of Environmental and Economic Accounting – Experimental Ecosystem Accounting...
Soils provide crucial ecosystem services such as the provision of food, carbon sequestration and water purification. Soil is the largest terrestrial pool of carbon, hosts more than 25%...
Since soil biodiversity sustains above-ground life, the European Union (EU) has recently announced its new Soil Strategy to better protect soil ecosystems as part...
Agricultural landscape features are small fragments of natural or semi-natural vegetation in agricultural land which, compared to their relatively small size, provide important contributions...