Knowledge Centre for Bioeconomy

A lot of work has been undertaken to assess and address food loss and waste (FLW) in fish value chains. This website provides a platform to access this information, and provides...

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth...

The United Nations Environment Programme (UNEP) recognizes the growing global interest in seaweed farming as a potentially scalable ocean-based solution to climate change that may provide environmental...

The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

Algae, including seaweeds (or marine macro-algae) and microalgae, contribute nearly 30 percent of world aquaculture production (in wet weight), primarily from seaweeds. Seaweeds...

Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with (1) an overview of latest developments of micro- and macroalgae cultivation systems, (2) a focus...

Overarching concerns Will global agrifood systems sustainably nourish humanity in the future, while also meeting the non-food demand for agricultural products and the demand for required...

The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...