The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
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This report provides analytical insights on value chains in a selected focus area and fosters motivation for the mobilisation of BSR interregional effort in S3 collaboration. Value chain mapping...
This report presents the results of the Policy Dialogue on a Bioeconomy for Sustainable Development in the Baltic Sea Region, held in Tallinn, Estonia.
Co-creating solutions for the digital bioeconomy The network members aim to co-create solutions supporting the digital transformation in the Nordic bioeconomy. By doing so, the network will increase the general...
The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...
This research focuses on assessing the results of achieving circular economy (CE) goals in selected European countries for the period from 2010 to 2016. The European Union has imposed ambitious...
Building with wood has an untapped potential to transform the construction industry and create the next generation of low-carbon and healthy buildings. The Nordics, with an abundance of sustainably managed forest resources...
The Nordic bioeconomy is about a green transition. It is about the replacement of unsustainable and fossil-based resources, through the upgrading of side streams and waste, and by creating circular and sustainable local...
The European Union’s Standing Committee on Agricultural Research (SCAR) is mandated by the EU Council to play a major role in the coordination of agricultural, food and bioeconomy research efforts across...
A reflection paper