Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
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The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Food waste is a global concern already identified to be addressed in the Sustainable Development Goals (12.3) and the EU policy agenda under the Circular Economy Action Plan...
The necessary reduction of greenhouse gas emissions requires a comprehensive shift from fossil to renewable raw materials. This is accompanied by a fundamental reorganization of the value chains of the energy sectors and large...
Microalgae produced during phycoremediation of swine wastewater contains effective bacteriostatic compounds against antibiotic-resistant bacteria
Studies on the antimicrobial effects of microalgae extracts are commonly reported using algae biomass grown in sterile synthetic mineral medium and controlled laboratory conditions. However...
Together Is Better: The Rumen Microbial Community as Biological Toolbox for Degradation of Synthetic Polyesters
Microorganisms, like bacteria and fungi, are becoming an emerging resource for the development of eco-sustainable plastic degradation and recycling processes. In this study, the rumen content from cattle ( Bos taurus)...
Food waste and food-processing waste are important feedstocks for producing biohydrogen that can be exploited to produce energy.
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To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which...
Waste management and production of clean and affordable energy are two main challenges that our societies face. Food waste (FW), in particular, can be used...