The JRC-managed observatory on deforestation and forest degradation will help protect and restore world’s forests and ensure that Europeans consume deforestation-free products. The observatory is structured around three...
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This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...
Boosting Biowaste Valorisation—Do We Need an Accelerated Regional Implementation of the European Law for End-of-Waste?
The valorisation of municipal and household biowaste as a relevant component of the EU’s Circular Economy Strategy is currently under discussion. However, there are several legal, technical and economic...
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Input parameters and model results of the estimation of food waste generated by EU Member States across the food supply chain
In order for the European Union to achieve the ambitious targets it has set for the energy and digital transitions and its defence and space agenda, it needs undisrupted access...
The Commission proposes a comprehensive set of actions to ensure the EU's access to a secure, diversified, affordable and sustainable supply of critical raw materials. Critical raw materials are...
In 2020, the European Union (EU) introduced the new Green Deal and the Farm to Fork Strategy, an innovative new strategy to make the EU food system sustainable. The review...