This study investigates the risks and vulnerabilities affecting food supply and food security in the EU, including differences across Member States, sectors and stages of the EU food supply...
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Recent studies have estimated the potential yield impacts of pesticide reductions in the European Union. While these estimates guide policy design, they are often...
Building a resilient and sustainable agricultural sector requires the development and implementation of tailored climate change adaptation strategies. By focusing on durum wheat (Triticum turgidum subsp. durum)...
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Europe’s ecosystems, on which we depend for food, timber, clean air, clean water, climate regulation and recreation, suffer from unrelenting pressures caused by intensive land...
The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
In recent years, reducing food waste and loss has become a policy priority in the European Union, but little is known about impacts of related measures in the EU and beyond...
Market transparency in the agri-food supply chain has been subject to intensive analysis in scientific literature and has recently been under renewed policy attention in the EU...
Reducing of food waste has become a policy priority in recent years as many studies show that a significant amount of food is wasted in different stages of food supply...
Contributing to environmental pollution and resources depletion, food waste represents a considerable inefficiency of the global food system. Within the United Nations Sustainable Development Goal 12.3...