Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...
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Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
The JRC-managed observatory on deforestation and forest degradation will help protect and restore world’s forests and ensure that Europeans consume deforestation-free products. The observatory is structured around three...
Urban forestry is not a one-size-fits-all solution; each city and region, with its own unique set of challenges and opportunities, requires tailored strategies. In recognition of the diversity and distinctiveness...
Improving environmental sustainability of deep sea fisheries with emphasis on the conservation of Vulnerable Marine Ecosystems (VMEs)
The present specific study has the dual purpose of assessing and improving scientific data and advice, as well as relevant management measures, regarding the environmental sustainability of Deep Sea...
Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts with biodiversity...
Explore the bioeconomy through the interactive map of Ireland! With engaging images and narration, you can learn about the transition to an economy based on natural, living resources!
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
IPBES has now released the Summary for Policymakers (SPM) of the Sustainable Use of Wild Species report. The SPM presents the key messages and policy options, as approved by the IPBES...