The European Green Deal and its farm-to-fork (F2F) strategy have made sustainability in the food system an EU policy priority. It aims to help the EU’s current...
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consumer behaviour
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Consumer food waste at the household level results from a complex set of behaviours. These are influenced by psychological, sociocultural and economic factors such as awareness, attitudes, knowledge...
Input parameters and model results of the estimation of food waste generated by EU Member States across the food supply chain
Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...
Food waste is a global concern already identified to be addressed in the Sustainable Development Goals (12.3) and the EU policy agenda under the Circular Economy Action Plan...