Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
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Highlights:
This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
Overarching concerns
Will global agrifood systems sustainably nourish humanity in the future, while also meeting the non-food demand for agricultural products and the demand for required...
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...