Biomass is very much centre stage in the European Green Deal. Forests, the seas, freshwater and agricultural systems, are expected to simultaneously mitigate climate change, accommodate...
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Halving food waste by 2030 is an ambitious target of the Sustainable Development Goals, echoed by the Farm to Fork Strategy within the European Green Deal. This report offers a comprehensive...
The European Union (EU) uses biomass to meet its needs for food and feed, energy, and materials. The demand and supply of biomass have environmental, social, and economic impacts...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
The New Circular Economy Action Plan (Commission, 2020) mandates increasing recycling rates for several waste streams, e.g., plastic waste or municipal biowaste. There...