The elements of the Action Plan are derived from the Theory of Change anchored in the Strategy. The Action Plan is therefore articulated around the three pillars and six outcomes of the Strategy. In addition...
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FAO - Food and Agriculture Organization of the United Nations Knowledge service
Bioeconomy Digital Europa Thesaurus
Indicator
This document provides guidance to policymakers on how to monitor the sustainability of the bioeconomy in their country or within a macro-region, such as the European Union (EU). In any geographical context, the bioeconomy...
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year...
FAO Global Forest Resources Assessment (FRA) provides essential information for understanding the extent of forest resources, their condition, management and uses.
The 2020 edition of The State of World Fisheries and Aquaculture was completed as the coronavirus disease (COVID-19) pandemic spread around the world. Therefore, the publication makes reference to...
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code...
The ultimate aim of FAO’s work on sustainability indicators is to provide technical assistance to countries and stakeholders in developing and monitoring sustainable bioeconomy, more particularly on identifying suitable indicators...
The State of Europe’s Forests 2015 report is divided into two parts. The first part (Overall Policies, Institutions and Instruments for Sustainable Forest Management) provides general information...