The nova paper #14 gives an overview on the status and sustainability assessments of new food and biomass technologies such as organic farming, insect protein, artificial meat, precision...
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Food
The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends...
The aim of this IEA Bioenergy Task 42 report is to provide an overview of protein containing crops, types of proteins and side products and their applications, and market potentials for food...
A workshop in collaboration with GSE, FAO and IRENA was held in conjunction with ExCo77 in Rome, Italy on the 17 th May 2016. With almost 100 participants, the theme of the workshop...
Focus on food packaging in the Netherlands