This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
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Annual Report 2021 from CIFOR-ICRAF. This report highlights some of their solutions to five global challenges: deforestation and biodiversity loss, climate change, dysfunctional food systems...
As climate change increasingly poses an existential risk for the Earth, scientists and policymakers turn to agriculture and food as areas for urgent and bold action, which need to return within...
Statement of Intent
The 2021 Rome Manifesto: Using Agrobiodiversity to Transform Food Systems (the Rome Manifesto) sets out three urgently needed commitments to...
The G20 Agriculture Ministers’ Meeting, held in Florence on 17-18 September 2021, ended with the approval of a Final Declaration reaffirming the commitment to achieve food security in the framework of the three...
Aquatic foods are an important component of many food systems, yet have received little attention in food policy discourse. This collection - the result of a collaboration...
The nova paper #14 gives an overview on the status and sustainability assessments of new food and biomass technologies such as organic farming, insect protein, artificial meat, precision...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
This edition of The State of Agricultural Commodity Markets focuses on how markets can bring us closer to achieving the 2030 Agenda for Sustainable Development. SOCO 2020 offers...
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering...