The potential environmental impact of wasted food minimisation versus its utilisation in a circular bioeconomy is investigated based on a case study of Ireland. The amount of wasted food and food...
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Food
The European Union’s Standing Committee on Agricultural Research (SCAR) is mandated by the EU Council to play a major role in the coordination of agricultural, food and bioeconomy research efforts across...
A reflection paper
Smart Specialisation - Lithuania
In its active preparation for the EU structural assistance period 2014-2020, in 2012 Lithuania began the process known as smart specialisation. The...