The JRC-managed observatory on deforestation and forest degradation will help protect and restore world’s forests and ensure that Europeans consume deforestation-free products. The observatory is structured around three...
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Discussion Paper: A “Just Green Transition” for Rural Areas in the Nordic Region: key concepts and implications
This discussion paper focuses on the green energy transition, specifically the renewable energy mix and low-carbon electricity production. All of the Nordic countries have committed to mitigating climate...
Several previous studies have investigated changes in insect biodiversity, with some highlighting declines and others showing turnover in species composition without net declines. Although...
There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation...
Pesticides are widely used to protect food production and meet global food demand but are also ubiquitous environmental pollutants, causing adverse effects on water...
Facing a growing and more affluent world population, changing climate and finite natural resources, world food systems will have to change in the future. The aim of the Agrimonde-Terra...
A rapidly growing share of global agricultural areas is devoted to the production of biomass for non-food purposes. The derived products include, for example, biofuels, textiles, detergents or cosmetics. Given...