The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
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This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...
Drivers and barriers towards circular economy in the building sector: Stakeholder interviews and analysis of five European countries policies and practices
Circular economy has become central in the European policy arena, and the Member States have promoted a number of initiatives and programs to shift from their traditional linear economy...
In the tropics, variation in aboveground live tree biomass carbon (AGC) stocks is poorly understood in montane forests, and especially so for African nations where montane forests...
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...
Plant-based options are no longer a novelty on the shelves and in the fridges of supermarkets and discount stores across Europe. But just how big is the market for these foods? This report...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
The ‘Trilateral strategy for the chemical industry’ is a cross-border cooperation between the Netherlands, Flanders and North Rhine-Westphalia. In September 2017 the Ministry of Economics, Innovation, Digitalisation & Energy of the State...
The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...