Sustainable Healthy Diets in Cambodia: Evidence for Transforming Food Systems
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current...
Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review
Suboptimal diets contribute to the risk of malnutrition and non-communicable diseases across the life course. Globally, intakes of fruit and vegetables (F&V) fall below recommendations, including in the Philippines...
Diets, fruit and vegetable intake, and nutritional status in Sri Lanka: A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in Sri Lanka. Understanding dietary patterns...