A new FAO report examines how shocks affect global coffee, cocoa and tea markets and outlines policy options to address structural vulnerabilities
Global beverage markets remain highly exposed to shocks, from extreme weather and supply constraints to pest outbreaks and logistics disruptions. The report shows that supply and demand shocks...
Territorial impact assessment workshop on 'A Strategic Framework for a Competitive and Sustainable EU Bioeconomy'
This territorial impact assessment workshop report is the outcome of an expert workshop held by the European Committee of the Regions and the ESPON European Grouping of Territorial Cooperation (EGTC) on a hypothetical scenario...
Commission adopts certification methodologies for carbon farming under the CRCF Regulation
On 10 July 2026, the European Commission adopted three certification methodologies for carbon farming under the Carbon Removals and Carbon Farming (CRCF) Regulation. By setting out...
