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  • Publication | 2021
Global Food and Nutrition Security

The High-Level Expert Group (HLEG), assembled by the European Commission in 2021, is tasked to explore the needs, feasibility and options for enhancing science-policy interfaces (SPIs) that could kick start and substantially support the ambitious goal of food systems transformation in the coming decades. Based on their analysis of a sample of existing SPIs, the HLEG concludes that, while a number of them do exemplary work, an additional framework linking local, national, regional and international levels, as well as different facets of the food system, is required to sustain food system transformation. The HLEG will draw on the outcome of the UN Food System Summit and Pre-Summit to elaborate a more detailed proposal during the second phase of its work, due for completion in May 2022.

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Publisher
European Commission
Geographic coverageGlobal
Originally published

30 Aug 2021

Knowledge service | MetadataGlobal Food and Nutrition Security | Sustainable Food Systems | Food system
Digital Europa Thesaurus (DET)policymakingscientific researchKnowledge4policy
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