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Publication | 16 January 2020

Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition

Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability and better livelihoods with less environmental consequences. This report and its recommendations aim at presenting decision-makers, in the different “spheres of society”, with evidence on the potential contribution of agroecological and other innovative approaches, practices and technologies to design and implement sustainable food systems that contribute to food and nutrition security.

Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
English
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